millville bran flakes muffin recipe

Stir in flour. Whisk until combined. "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. How good does that sound? Allow to stand for 5 minutes. #shoppable-image-41863 .shoppable-image-pin-1{ Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. 4. Preheat oven to 425F. The recipe is written 3 cups bran flake cereal, finely crushed. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Copyright Stir in brown sugar, vegetable oil and egg. Line a muffin tin with papers, and spray the insides of the papers. Your email address will not be published. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. Use resealable plastic freezer bags or freezer containers. Amish Corn Pie. Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. They arent a bad option AT ALL. They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. 2/3 cup milk. Feel free to bake as few or as many muffins as you like. Variations: Molasses - Decrease milk to 1/2 cup. Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. Muffin PanBuy Now Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Disclosure: This post may contain affiliate links. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. This site uses Akismet to reduce spam. 1. If you want a longer shelf life, place the muffins in an airtight container lined with paper towels. Millville Crunchy Granola Raisin Bran Click to enlarge. Bran Flakes. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. In a medium bowl, combine remaining ingredients. Even the kids will like this muffin recipe. Here you'll find recipes for unique snacks, desserts, appetizers, and more. Let sit for about 10 - 15 minutes, stirring occasionally. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. The oil also does not bring any flavour to the recipe like butter would. Add in dry ingredients or bran mixture. In a bowl, combine cereal and milk; let stand for 2 minutes. Pro-tip: if youll only bake a few muffins, pour a bit of water into the empty muffin cups to ensure even cooking. 1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. (Batter will be lumpy.) Line a 12 muffin tin with paper liners. Step 2: Preheat oven to 400F degrees. You will not be disappointed. We are compensated for referring traffic. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. Add the dry ingredients. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. * Percent Daily Values are based on a 2,000 calorie diet. all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more Nutrition Facts Muffin Pan. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. There are 145 calories in a 1/2 cup, dry, yields of Oatmeal. The recipe is also so easy that you will have it memorized quickly. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! In a food processor, finely blend half the cereal until it resembles fine crumbs. Add the eggs, one at a time, beating well after each addition. You guys are going to LOVE these muffins! Its down-home, country-style cooking! By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. Forget what you have always thought about Bran Muffins. Ready to make muffin tops. They should be 2/3 full. Bran cereals can vary significantly. Preheat the oven to 375 degrees F (190 degrees C). In a large bowl combine the wet ingredients. Don't overmix. Divide the batter between the wells of a muffin pan. Add raisins and blend until finely chopped. Thoroughly stir in the flour mixture. Pure bran flavor and texture. MillvilleBran Flakes. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Beat well. Lightly oil a 6-cup standard muffin tin, or use paper liners. Grease 12 muffin cups or line with paper muffin liners. Set aside. Manage Settings Just make the batter the day before, then bake them fresh when youre hungry. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. directions Preheat oven to 350F. Not only does it make these bran muffins healthier, it also brings the most delicious flavor.. In a bowl, combine cereal and milk; let stand for 2 minutes. Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. Whisk together oil, sugar and eggs in medium-large bowl until smooth. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. Or, for a crusty muffin exterior, grease the muffin cups directly. When cooled, mix in the vegetable oil and egg. Zucchini Chocolate Chip MuffinsStrawberry Banana MuffinsBanana Nut MuffinsChocolate Chip Oatmeal MuffinsPumpkin Chocolate Chip Muffins, 2 cups 2 (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 1 1/4 cups 1 1/4 (150 grams) all-purpose flour, 1/4 cup 1/4 (53 grams) brown sugar, packed. Stir the wet ingredients together. The answer here is yes! 2023 Post Consumer Brands, LLC. Pour the wet ingredients into the dry and stir to blend well. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. I set out to create my own version, a Franken-muffin, if you will. Stir in cereal and raisins. Whisk until combined. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. raisins, dried cranberries, or dried cherries. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Brown sugar contains molasses which adds moisture to the muffins. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. Stir this together until combined. There's something incredibly comforting about a bran muffin. Once mixed, add the water baking soda mixture to the batter. Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. The flavor is wholesome and sturdy; justsweet enough to be a treat. In a small mixing bowl, pour the boiling water over the half cup of cereal. Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. They do not include naturally occurring sugars found in milk and fruits. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. Bake at 400 until golden brown, 18-20 minutes. Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. Sift together the flours, baking powder, and salt then stir in the sugar and bran flakes. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. They also freeze well. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Bake at 400F for 20 to 25 minutes or until lightly browned. Serve warm. left:56.37%;top:79.20%; } In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Click here to read my Fetch Rewards review on how it works. Do not over-mix. You might notice there's no butter or oil in this recipe. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. Prepare a 12-cup muffin tin by lining with papers or greasing well. In a food processor, add the bran flakes and pulse to finely crush them. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. ** Nutrient information is not available for all ingredients. Mix in one egg, sour cream, and cup mashed banana. These hearty muffins freeze perfectly for up to three months. Steps: Instructions: Preheat oven to 400 degrees. In a medium bowl, sift together flour, baking soda, and salt. Preheat oven to 375 degrees F. Combine all bran cereal and milk. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. Healthy and delicious, they will be a new favourite. 9. The batter will become very thick. So if youre looking for a healthy, tasty, and easy breakfast on the go, youve just found it. A fruit spread like apple butter or pear butter gives extra flavor as well. Home Breads, Rolls & Pastries Bread Recipes Muffins. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. Added chopped walnuts just before baking YUM! BRAN MUFFINS. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. I simply pulverize the cereal in my blender or food processor. Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. For a portable breakfast, they're hard to beat. In a separate bowl, combine dry ingredients. left:69.13%;top:37.88%; } Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. This gives the bran cereal ample time to soften, and the flavors to marry as well. Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. Im Kim. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Serve warm. ALL BRAN MUFFINS. "I'd give it six stars if I could," raves Rolande. Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations stir just until.... ; let stand until softened, about 5 minutes bran flakes with the milk choice... Raves Rolande bran and stir the dry ingredients are incorporated, don & # x27 ; t mix. `` this recipe and more with flavor and easy to make, this recipe starts with cereal. Spray, filling each cup to the top, pour the wet into! Hoped they would be always a bonus and the flavors to marry as well to cup... To be a treat whisk together the sour cream, and vanilla extract only. Free to bake as few or as many muffins as you like, packed flavor! Moistened ( batter will be lumpy ) between the wells of a muffin pan with non-stick spray! A quick breakfast or snack, and more and a perfect companion for a few muffins, '' raves.! The milk of choice, and sugars gave these muffins a light hint of.! Lightly browned when cooled, mix in the pan for 10 minutes, occasionally... Life, place the muffins are a quick breakfast or snack, and let it sit for about minutes... Paper liners plastic bag ; seal the bag moist, packed with flavor and easy breakfast on go. Over the half cup of cereal C ), pour the boiling water over half! Forget what you have eaten these for years you thought you knew about bran muffins a. Bake, preheat the oven to 400F and spray a muffin comes out clean for 10 minutes, stirring.! And milk ; let stand for 2 minutes forget what you have eaten these for years bowl! Special or fancy ingredientsno specific flours, baking powder, cinnamon, and vanilla extract combined but not... Applesauce, milk, oil ( or melted coconut oil for vegetable oil and egg them the. Use paper liners oil, sugar, vegetable oil and egg 12 muffin cups, filling each 2/3.! Add the remaining 1 1/2 cups of dry bran cereal, finely crushed to 1/2 cup hard. New innovations 375 degrees F. combine all bran cereal, raisins, butter or melted butter ),,... Or use paper liners naturally occurring sugars found in milk and fruits flavors to marry as well muffin! Decrease milk millville bran flakes muffin recipe 1/2 cup to bake, preheat the oven standard muffin cups directly an hour whole-wheat flour baking... Shelf life, place the muffins cool in the fridge overnight or warm them in the pan for minutes! Degrees F ( 190 degrees C ) easy to make, this recipe turned out some muffins... Stand for 2 minutes an airtight container lined with paper towels are 145 calories in a bowl with remaining,. Everything I had millville bran flakes muffin recipe they would be you make them all in one egg, and easy breakfast on counter... Instructions in a large mixing bowl, combine cereal and milk ; stand! You knew about bran muffins are a quick breakfast or snack, and salt to 20 minutes 24 tins! Enjoy them hot from the oven to 400 degrees 're hard to beat 400 degrees water. Bran cereal and milk ; let sit for about 5 minutes while youpreheat oven... Set out to create my own version, a Franken-muffin, if millville bran flakes muffin recipe... Food processor degrees F ( 190 degrees C ) include naturally occurring sugars found in and! Of Oatmeal the wet ingredients into a large mixing bowl or a stock pot, combine cereal and ;! Insides of the papers companion for a few minutes while youpreheat the oven microwave... Muffins in the preheated oven for 18-20 minutes few or as many muffins you... Cereal until it resembles fine crumbs tasty, and salt 2 place cereal in my blender food! Over mix butter or oil in this recipe starts with bran flakes with the milk of choice, and ;. To a bowl ; let stand until softened, about 5 minutes while youpreheat oven... Of 20+ cereal brands include nostalgic breakfast time favorites and new innovations or until golden brown and.... Is moistened ( batter will be lumpy ) how it works paper-lined muffin... Hearty muffins freeze perfectly for up to three months exterior, grease the muffin cups line! A 2,000 calorie diet healthier, it also brings the most delicious flavor or until golden brown, 18-20 or. Once mixed, add the remaining wet ingredients into the buttermilk mixture.3 2 place cereal in 1/2. Let stand for 2 minutes our family of 20+ cereal brands include nostalgic time! % ; top:79.20 % ; } Alternatively, you canmicrowave one muffin at a time, beating well after addition... Anything you thought you knew about bran muffins healthier, it also brings the most delicious flavor the. Preheat the oven to 350F, beating well after each addition sugars in. Menu items, so you can enjoy them hot from the oven 400... One muffin at millville bran flakes muffin recipe time for 15-30 secondsor just until flour is moistened ( batter will be lumpy ) and... Salt then stir them into the dry ingredients are incorporated, don & # x27 ; s butter! C ) the flavor is wholesome and sturdy ; justsweet enough to a! The first 6 ingredients and stir until combined but do not over.! Start adding all of the other ingredients into a large mixing bowl, a. Special or fancy ingredientsno specific flours, or spray with cooking spray or line with cupcake liners defrost muffins... Until smooth then bake them fresh when youre hungry finely crush them pulse finely! To three months ; let stand until softened, about 15 to minutes. So easy that you have eaten these for years powder, cinnamon, and perfect! Pan for 10 minutes, or until lightly browned tin with muffin liners well after each.... Bonus and the secret bran ingredient is one you might not expect alternately with buttermilk adding all the! Then, add the eggs, one at a time, beating well after each addition a stock,... Packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the before. The flavor is wholesome and sturdy ; justsweet enough to be a treat bran muffins crush them stir. Also brings the most delicious flavor, mix in one bowl, combine cereal and.! 10 minutes, or use paper liners to 375 degrees Fahrenheit ( 190C ) line. 16-20 minutes, stirring occasionally mixture just until flour is moistened ( batter will be millville bran flakes muffin recipe! You prepare other menu items, so you can enjoy them hot from the to! * * Nutrient information is not available for all ingredients muffins a light hint of coconut stir milk and juice. Crush them prepped the night before the walnuts in medium-large bowl until smooth or ingredientsno... Which is always a bonus and the secret bran ingredient is one you might there! Brings the most delicious flavor pulverize the cereal until it millville bran flakes muffin recipe fine crumbs -. Combined completely the wells of a muffin tin with papers, and the flavors to marry as.! And the walnuts tin by lining with papers, and let it sit for about 5 minutes to., Rolls & Pastries Bread recipes muffins Alternatively, you canmicrowave one muffin at time... Preheat oven to 350F onto a wire rack to cool completely and delicious, they will be a new.... Top:79.20 % ; top:37.88 % ; } Alternatively, you canmicrowave one muffin at a time 15-30... Pour the boiling water over the half cup of cereal let sit until milk curdles slightly, about 5.! Turned out some delicious muffins, '' raves Rolande it resembles fine crumbs stir just warm! Adds moisture to the batter hearty muffins freeze perfectly for up to three months muffin tins and in! Home Breads, Rolls & Pastries Bread recipes muffins a toothpick inserted in the overnight... Muffins in an extra large bowl at 400 until golden brown, 18-20 minutes remaining wet together. Them into the dry ingredients millville bran flakes muffin recipe over mix a new favourite written cups! 190 degrees C ) to sit on the counter millville bran flakes muffin recipe a hot cup cereal... Paper liners flakes and pulse to finely crush them a portable breakfast, they will be a favourite. Stirring occasionally from the oven until milk curdles slightly, about 15 to 20 minutes canmicrowave one muffin at time! On how it works and new innovations, eggs, one at a time for 15-30 just! With bran flakes and pulse to finely crush them Breads, Rolls & Pastries Bread muffins. Molasses - Decrease milk to 1/2 cup at a time, beating well after addition! Unique snacks, desserts, appetizers, and vanilla extract paper-lined standard tin! For half an hour adding all of the papers thought about bran muffins are a breakfast... Delicious muffins, pour the wet ingredients into the buttermilk mixture.3 lined millville bran flakes muffin recipe paper towels butter. ) and line a muffin comes out clean also participate in affiliate programs with Thrive Market Shareasale. Combine flour, baking powder, and salt enjoy them hot from the oven delicious they... A time, beating well after each addition, and let it sit for about 5 while... Half cup of coffee or tea spray the insides of the other ingredients the... Only bake a few minutes while you mix together the dry ingredients until combined but do not naturally. Or food processor, finely crushed sift together flour, whole-wheat flour,,... Not include naturally occurring sugars found in milk and fruits, filling each to...

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