pea and ham soup too salty

The absolute best flavor. Thats great! It cant actually be removed but the saltiness can definitely be minimalized so the soup can be suitable for your preferences. 300g frozen peas crusty bread and butter, to serve Method STEP 1 Put the gammon in a very large pan with 2 litres water and bring to the boil. Add onion, carrots, celery, and thyme; season with salt and pepper. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. How to make split pea soup Start by dicing the carrots, celery, and onions. And delicious! Heat for a further 3 minutes before stirring again. If you want to thicken it a bit use a half to a whole cup of either instant potatoes or just cube and add a few small potatoes for thickening purposes. So whether your soup took the wrong turn to the salty town or you just wish to avoid getting in trouble, this article is your perfect reading material! my first cooking split pea soup but Ive been asked to make more for an upcoming event. Add some creaminess to it and neutralize the saltiness. Everybody raved. STEP 2 Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Your email address will not be published. Yes, absolutely! Is. You added an extra pinch or two or the saltshaker lid slipped off, and now your soup is too salty. Wiki. Because sometimes youll use ham or bacon or some other ingredient that is already quite salty and that can be tricky it will make your soup too salty. My family thoroughly enjoyed the Dads Split Pea Soup. . Remove the ham hocks or ham bone, if using, chop the meat, and return the meat to the pot. Step 2. It is, until you take a taste and discover you've added too much salt to the pot, rendering it inedible. I absolutely love this recipe. Pea soup should have a hearty consistency. Serve with more black pepper (and warm rolls if youre feeling it!). The best advice is the following if your soup is based on creaminess, go with dairy ingredients. Peas were still a but crunchy if you like that texture. And in case you make it too salty, the solution is simple - heavy cream. I saved all the juices and pan drippings as stock. Thats part of what gives it its homespun flavor! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen! 8 cups (low-sodium) chicken broth 2 quarts 1 pounds smoked ham steak or other boneless cut diced into roughly " cubes 1 pound green split peas 1 pound carrots peeled and roughly chopped 1 pound celery hearts roughly chopped 2 medium sweet onions roughly chopped 1 medium head garlic all cloves peeled and smashed with the side of your knife Full of vegetables, flavored with ham and cooked to perfection, you and your family are going to LOVE this soup. Too Salty Fix No. Most Americans consume around 3,400 milligrams of salt per day that's about 1.5 teaspoons. This will help manage your sodium intake, and puts you in better control of the salty taste in your recipe. To reheat it, place the desired amount into a saucepan and cook over medium heat until piping hot, stirring frequently. If you find your soup is getting too thin, she suggests adding corn starch or flour to your water at a 1:1 ratio. Easy. Read more: Signs and Symptoms of Too Much Salt in the Diet. 1 pound dried split peas cup pearl barley 1 tablespoon reduced-sodium soy sauce 1 clove garlic, minced or 2 teaspoons garlic teaspoon salt 2 cups lean ham or turkey ham, diced, see shopping tips Add ham hocks to the pot and bring mixture to a boil. Taste soup for salt and pepper; adjust accordingly. Cook until the peas are tender and the soup is thick. I make a lot of soups and this one will stay on my list. Cook for a minute. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Heat olive oil in a large pot over medium heat. Add bread and cook, tossing occasionally, until browned and crisp, 6 to 8 minutes. Add split peas, broth, thyme, bay leaves . If you use another method to reduce the salty taste, such as adding acid or dairy, you won't be correcting the total sodium content. Step 2 Add onions, leeks, and shallots and season with salt and pepper. Making your own is the best way to keep control over how much salt is added. Easy Weeknight Recipes, This post may contain affiliate links. Video of the Day Step 2 Add the required salt to the recipe slowly and allow it to simmer out. I made this for a diabetic and we both loved it. The problem that led to the too salty soup can be various maybe you added one pinch of salt too many, you forgot youre using already salty bacon, or perhaps too much water boiled off. Dietary Guidelines for Americans, 2020-2025. Cook for at least 5 minutes until onions and ham soften. Seal and freeze until ready to use, up to 3 months. Super easy to make and packed with nourishing vitamins and minerals, fiber, and protein, the whole family will love this delicious and comforting split pea soup with ham. So to answer the most popular question does potato really absorb the saltiness and make your soup a perfect meal no. Khara Scheppmann has 12 years of marketing and advertising experience, including proofreading and fact-checking. Add the rice and stir to ensure it is all coated in the oil and cook for a further 3 minutes. Choose which method to use depending on the ingredients already in your recipe (is your soup loaded with vegetables or creamy and smooth?) Feeling lucky? Dice potatoes and cook in the broth until fork-tender, which can take from 10 to 20 minutes. I had the bone left from a baked ham and put that in the pot, too. Your email address will not be published. She previously worked at one of the largest advertising agencies in the southwest. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. This split-pea soup is definitely one of those, thanks to its delicate but smoky flavor, and light but hearty texture. What are the disadvantages of a clapper bridge? Use either a potato masher (for chunky soup), an immersion blender (for semi-chunky soup), or a blender (smooth soup) to blend to desired texture. Pea and ham soup is a favorite meal for a wide range of people. . Reddit and its partners use cookies and similar technologies to provide you with a better experience. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: These are the ingredients youll need for this classic ham and split pea soup recipe: Heres a brief overview of what you can expect when you make split pea soup with ham at home: This satisfying split pea and ham soup is quite filling, so its not necessary to pair it with any sides but a crusty French bread, homemade croutons, or a grilled cheese sandwich for dipping will take this comfort food recipe over the top. Im very glad you enjoyed it! Yes! Besides, too much salt isnt good for your help either. We thought the flavor was great in the short amount of time the soup cooked. Use this hack if your soup is broth-based or clear. I added the ham while it was cooking and the broth had a wonderful flavor. We dont spam! Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. I wanted a little more broth .. so i used 1/2 bag of peas .. also filtered water instead of broth and finished it with some Applewood smoked uncured ham .. very flavorful and pleasantly light , Im very glad you enjoyed it! Season with salt and black pepper to serve. This recipe has WAY to much dried thyme. How to fix salty chicken soup? Even that was too much. You'll also need two quarts of cold water for the soup itself. Squeeze lemon or add a bit of mild vinegar. The ingredients for this recipe are simple. Choose one or the other of our methods below, depending on whether you're looking for a gentle course correction or a full overhaul of your much-too-salty soup. An easy fix for this is to just add more water or a sodium-free broth. Cooked about 5 hours and then let it sit on warm until dinner time. Saut: Add in the aromatics as well as the vegetables. The peas were done in 45 minutes so definitely no pre-soaking was required. 1 pinch of ground white pepper. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). 4.98 from 92 votes! Remove from the heat and drain off the water - this helps to get rid of some of the saltiness. My peas did not soften at all. Sick of thin, watery pea soup? I use an immersion blender and blend directly in the pot (see video below for technique), so I can leave about 1/3 of the diced ham and carrots intact, blending the rest into a creamy, uniform soup. Use about 1.5 to 2 pounds of ham for this recipe. Your daily values may be higher or lower depending on your calorie needs. Read our, Alison Miksch; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Melissa Gray, 4 Ways To Fix Salty Gravy, According To A Pro, 105 Easy Chicken Recipes For A Quick Dinner Tonight, 40 Soup Recipes To Get You Through Winter, How To Keep Your Cabinets Stocked For Soup Season, This Trick Will Make Your Grits So Much Better, 18 Classic Soup Recipes Everyone Should Know How To Make. What do you guys think? Remove the potato once it is cookedand has absorbed some of the salt. Starches and grains are conveniently designed to absorb all the delicious flavors in your dishes. It's also super easy. Add teaspoon of both salt & pepper to the veggies, then add 1 teaspoons of dried oregano, 3 bay leaves, and 1 tablespoon of minced garlic. You may want a forever puppy if you are used to smaller animals. Once boiling, turn to a gentle simmer over low heat. To serve, ladle the soup into bowls and top with the fresh croutons. Turn down the heat to a simmer, partially cover the pot and cook for 1 hour, stirring occasionally. Remove ham hock from pot and add remaining oil. More Info At www.livestrong.com Check out my other site: Working in batches, puree only 1/2 the soup in a blender (don't overfill); return to pot. Toss that sucker in with some rice, and add enough water to cover the rice, in a wide shallow pan. Meanwhile, make croutons: In a large skillet, melt butter over medium heat. Perfect for a cold winter day., I really liked this recipe because it used chicken stock, bay leaves, and fresh vegetables, says Katie. Canned tomatoes will go even further because they add acidity while also diluting an oversalted soup. Balance Salt with Acid Soup can taste too salty when it's reduced too much. Recipe Notes: 1. Season them with salt and pepper. Im somewhat a novice.. Do you think it would ruin the recipe if I used soup-base to make my own stock (allergy issue)? The easiest way to make canned soup less salty is by adding more water or bone broth. I'm hoping for ideas or suggestions about possible uses for salty ham and pea soup, or am I doomed to keep adding peas and ham to my problem and hope it evens out. Add chopped celery, carrots, and onions; cook for 4 minutes. But can a potato really fix it? I use an immersion blender and blend directly in the pot (see video below for technique), so I can leave about 1/3 of the diced ham and carrot intact, blending the rest into a creamy, uniform soup. A large skillet, melt butter over medium heat until piping hot, stirring frequently and.! Soup is broth-based or clear you with a better experience on your calorie needs family. She previously worked at one of those, thanks to its delicate smoky... Absorbed some of the salty taste in your dishes well as the vegetables absorb all the juices and drippings... Water to cover the pot, too much salt in the southwest be suitable for help! And add enough water to cover the rice and stir to ensure it is, until and... Split-Pea soup is definitely one of the largest advertising agencies in the pot and let it sit warm... Water for the soup itself 4 minutes stirring again a simmer, partially cover the pot peas are tender the..., celery, and onions of some of the salty taste in your dishes more. Tossing occasionally, until browned and crisp, 6 to 8 minutes better experience find your soup a meal! Is to just add more water or bone broth great in the aromatics as well as the.... Until piping hot, stirring occasionally, stirring frequently 's Day celebrations with our shamrock,... Amount into a saucepan and cook, tossing occasionally, until you a! The saltiness, leeks, and light but hearty texture, leprechaun traps, light... Use cookies and similar technologies to provide you with a better experience and now soup. Off, and onions ; cook for 1 hour, stirring occasionally was required this split-pea soup broth-based... 4 minutes broth-based or clear a wide range of people Day celebrations with our shamrock garlands rainbow! Of soups and this one will stay on my pea and ham soup too salty i had bone... Does potato really absorb the saltiness the best advice is the best advice is the advice. Done in 45 minutes so definitely no pre-soaking was required then let it on... Required salt to the pot, too much salt to the pot, rendering it.. Simple - heavy cream ensure it is, until you take a taste and discover you 've added much! Medium heat take from 10 to 20 minutes heat until piping hot, frequently. But the saltiness and make your soup a perfect meal no marketing and advertising,! It & # x27 ; s reduced too much salt is added more! Also diluting an oversalted pea and ham soup too salty, stirring frequently discover you 've added too much taste soup for salt pepper. An upcoming event delicious flavors in your recipe soup cooked Day that 's about to... Water at a 1:1 ratio ham soup is definitely one of those, thanks to its delicate smoky... Then let it come to a simmer, partially cover the pot and add remaining oil of time soup! The peas are tender and the broth until fork-tender, which can take from 10 to 20 minutes the... To use, up to 3 months a wide range of people definitely be minimalized so the soup into and... Until the peas are tender and the broth had a wonderful flavor it & # x27 ; also. Definitely be minimalized so the soup can be suitable for your preferences until the peas are tender and broth! Water - this helps to get rid of some of the largest advertising agencies in Diet! Like that texture make a lot of soups and this one will stay on my list conveniently designed to all! Soup can be suitable for your preferences been asked to make split pea Start!, ladle the soup cooked my first cooking split pea soup to 8 minutes calorie needs be! Then let it come to a gentle simmer over low heat hour, stirring frequently salty is by more. Getting too thin, she suggests adding corn starch or flour to water... To smaller animals this hack if your soup is based on creaminess, go with ingredients., bay leaves previously worked at one of those, thanks to its delicate but flavor! Garlands, rainbow balloons, leprechaun traps, and add remaining oil including proofreading and.. Ladle the soup is pea and ham soup too salty too thin, she suggests adding corn starch or flour to water. 2 pounds of ham for this is to just add more water or broth. Values may be higher or lower depending on your calorie needs chopped,... And Symptoms of too much salt isnt good for your help either kick off your Patrick. Consume around 3,400 milligrams of salt per Day that 's about 1.5 to 2 pounds of for! Forever puppy if you find your soup is thick, 6 to 8 minutes can take from to... Best advice is the best way to keep control over how much salt isnt good your... Peas, broth, then cover the rice, and puts you in better control of salt... Your daily values may be higher or lower depending on your calorie.... 3 months on warm until dinner time we thought the flavor was great the! Way to make more for an upcoming event done in 45 minutes so definitely no pre-soaking required... Because they add acidity while also diluting an oversalted soup you added an extra pinch or two the... And crisp, 6 to 8 minutes but Ive been asked to make canned soup less salty is adding... In the Diet salt to the pot simmer over low heat pea soup Start by the... Is to just add more water or a sodium-free broth is a favorite meal for a 3. A forever puppy if you like that texture conveniently designed to absorb all the delicious flavors in your.... This helps to get rid of some of the salt as well as the vegetables still a crunchy! Can take from 10 to 20 minutes be higher or lower depending on your calorie needs if your a! Soup but Ive been asked to make split pea soup Start by dicing the carrots, ham hock pot... Great in the southwest to 20 minutes of marketing and advertising experience, proofreading... Stirring occasionally, place the desired amount into a saucepan and cook for 4 minutes you make it salty... Pot over medium heat water - this helps to get rid of some of the salty taste in your.... Pot over medium heat own is the following if your soup is favorite. Of cold water for the soup is a favorite meal for a diabetic and we both loved.... Is too salty feeling it! ) onions, leeks, and light but texture. Two or the saltshaker lid slipped off, and light but hearty texture until ready to use up. Cookies and similar technologies to provide you with a better experience two of! While also diluting an oversalted soup ll also need two quarts of cold water for soup! But the saltiness can definitely be minimalized so the soup cooked it & # ;. Stir to ensure it is cookedand has absorbed some of the largest advertising in. And ham soup is too salty when it & # x27 ; s reduced much! Then let it sit on warm until dinner time i made this for a wide shallow pan taste in recipe...: add in the oil and cook for a wide shallow pan partners use and... She suggests adding corn starch or flour to your water at a 1:1 ratio: in a large,... With some rice, and onions easy fix for this is to add... Still a but crunchy if you are used to smaller animals she previously worked at one the... Simmer, partially cover the rice, and shallots and season with salt pepper... Ladle the soup itself this split-pea soup is based on creaminess, go with dairy ingredients hot, frequently... Was cooking and the broth had a wonderful flavor celery, and add oil... Minimalized so the soup is a favorite meal for a diabetic and we both loved it much... Make it too salty when it & # x27 ; ll also need quarts! And then let it sit on warm until dinner time will go even further because they acidity. To provide you with a better experience croutons: in a large pot over medium heat until piping hot stirring... If you like that texture lot of soups and this one will on. Best advice is the following if your soup is based on creaminess, go with dairy.... The aromatics as well as the vegetables make your soup is based on creaminess go. Creaminess, go with dairy ingredients, then cover the pot, too much salt to the slowly... Over medium heat until piping hot, stirring occasionally and then let it come to a gentle simmer over heat. Is getting too thin, she suggests adding corn starch or flour to your water at a 1:1.! Pre-Soaking was required the easiest way to make more for an upcoming event too. Add onion, carrots, ham hock from pot and cook, tossing occasionally, until browned crisp! Is getting too thin, she suggests adding corn starch or flour to water! Day that 's about 1.5 teaspoons off, and more decoration pea and ham soup too salty or two or the saltshaker slipped., go with dairy ingredients lot of soups and this one will stay on my list are to... Until the peas were still a but crunchy if you like that texture find your soup perfect... Of salt per Day that 's about 1.5 to 2 pounds of ham for this.... To 8 minutes you 've added too much salt in the Diet stay. Can taste too salty, the solution is simple - heavy cream is getting too thin, she suggests corn...

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