how to smoke a raw ham steak

There are choices like apple, oak, and peach. Put one tablespoon of oil into the pan and preheat it over medium-high heat. Place the meat in the smoker with the fat side up. In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. Directions. Once it's heated, add the ham steaks and sprinkle the sides with thyme. Step 3 Here are 4 simple steps on how to smoke a fresh ham. Check the hams internal temperature regularly with a meat thermometer. Refrigerate overnight (4-12 hours), massaging/turning the bag every few hours to ensure even cooling. When in doubt, start smoking your raw ham EARLY. Heat a frying pan to medium-high, and add a small amount of oil. To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. Keep the ham away from the other ingredients you use, and wash your knives, cutting boards, utensils and countertops with hot water and soap after you finish cooking. How to Cook Ham Steak. You can smoke a whole pre-cooked ham, but for a shorter time than for a raw ham. Combine all ingredients and add to a gallon ziplock bag. Add water until it comes halfway up the side of the pan. But how do you get the right ham steak? Smoke Your Fresh Ham. Instead, you will just smoke the ham until it reaches an internal temperature of 130-140 degrees, which will allow you to warm the ham through and infuse it with smoke while it is still warm. Z Grills create fantastic 8-in-1 smokers that also function as grills, and ovens, and rotisseries, and almost any other outdoor cooking apparatus you can think of! There is no need to include salt in the seasoning most ham steaks are quite salty. Were going to start off slow, so heat up your smoker to around 250F/120C. Half hams always work best for smoking. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. As the first step, you have to create a marinade for your ham steak. Before cooking the steak, let it to come to room temperature for a few minutes. [12] 2 Glaze your ham steaks and place them on the tray. This marinade recipe created a nice, robust flavor for the fresh ham steak. But if you want to cut your own steak and dont know how, you should buy one of these. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. BUT, you can estimate it will on average take between 25 to 35 minutes per pound to smoke your ham (the lower end if boneless, the higher end if bone-in). Whisk in pineapple juice. Set aside while you get the grill ready with hickory or oak for smoke flavor. The glaze will thicken a bit as it cools. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. Store what is left in a jar or Ziploc bag (unless it touched the meat at all; then discard). The Best Propane Smoker Reviews 5 Product To Buy in 2020, How to Cook the Perfect Beef Steak The Ultimate Guide. If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. Each stage helps infuse the pork with rich flavor and moisture. Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . Once your ham has finished curing, remove it from the fridge. Otherwise, choose a ham with some bone in it, since they just taste better. Place food fly cover over meat and leave for 1-2 hours to dry. Turn and smoke the other side of the ham for another 1.5 hours. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. But heres another method to cook ham steak by grilling it. With so many types of ham available, you have many different options for what to do with ham. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. Follow along on Instagram! Bring the brine to a temperature of at least 40 degrees Fahrenheit. Combine properly and remove from heat. Stir to dissolve. Notes Expert Tips Mix salt, red pepper, black pepper and brown sugar in a bowl and set aside, this is your curing mix. Two great ways to cook your fresh ham steak! However what I recommend for smoked ham is pecan. Allow the steak to come to room temperature before cooking. Place a chafing pan coated with tinfoil on the bottom shelf of the oven, beneath the ham, and bake for 30 minutes. Smoke until internal temperature has reached 165F/75C. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. Now pour the cold water and prepared it into a container big enough to hold Ham and brine. Its easy, its delicious so whats stopping us? How long it takes to cook the raw ham . Purchase a whole ham that is ready to eat (boneless, bone-in, spiral-cut, etc.) After removing the ham from the brine, rinse it thoroughly with lukewarm water. Heat the water bath to 140 F / 60 C. Place the ham in a large Ziplock freezer bag and lower into the water bath, removing all the air and sealing. This greatly impacts the taste and preparation process of the ham steak. Brush the ham all over with a coating of the glaze. Maple: Provides a little smoke with a sweet flavor that lingers on the palate. Depending on the amount of water thats added to it, the flavor and nutritional content changes. black pepper, canola oil, honey, water, green bell pepper, light brown sugar and 8 more. This is not including the time needed to brine or cure it. This holiday ham recipe shows you exactly how to replicate the perfect cut of BBQ pork. 7. Like most realistic answers in BBQ: it depends on a number of things. Bring two quarts of water to a boil and then pour over what's in the bucket. Known as cross-contamination, this can increase your chances of getting sick. Increase heat to 325F/160C. Spread the glaze on generously and repeat every 15 minutes, giving you four layers of glaze in total. Melt the remaining butter in the same skillet. So how long will this big ol hunk of meat take to cook? Slice and serve as soon as possible. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. I Made It Nutrition Facts (per serving) In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. Smoking pork demands a learning curve and craft, so be sure to take things easy if this is your first time. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. Also, figure out whether you are smoking just the lean shank cut of ham, or a whole ham, which is not only bigger but also includes the fattier butt cut and will add to the cooking time as well. Each side needs to cook for at least seven or eight minutes until both sides are browned, and the fat on the edges turns transparent. Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. Arrange ham steaks in baking dish, coating with sugar mixture. After several tests and trials, I found a combination I really like. Country hams are usually dry cured, and they have quite a strong flavor. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Its quite inexpensive to get one, and you can do wonders with it, making a tasty, high-energy meal that everyone will love. We do not specifically market to children under 13. We hope this has helped you on your journey to smoking a raw ham! Close lid and cook for 2 hours. However to keep the meat flavor to its absolute best I strongly recommend it. Make sure to double or triple wrap it very tightly so that very little air can escape through the seams. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Boneless hams are processed and shaped into an oval they are usually the best for ham steaks since they are easy to cut. Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. Once the butter has melted, add cup brown sugar and stir to dissolve. Smoking Fanatic Dec 30, 2018 620 331 Grande Cache Alberta Feb 15, 2021 #2 To me fresh means raw. Curing, brining, and basting all contribute significantly, but if you get your wood selection wrong then your meat will just taste weird. Apply glaze to ham using basting brush. Instructions. Required fields are marked *. The 15 Best Recipes For Bone-In Chicken Breasts, 31 Healthy And Nutritious Air Fryer Recipes, 25 Easy Leftover Steak Recipes For Midweek Meals, 20 Easy To Make Leftover Taco Meat Recipes, 27 Juicy And Delicious Air-Fryer Chicken Recipes. There arent many resources on the internet on how to cure (or brine) fresh ham steaks, but I was able to find several marinade recipes that looked good. Cut some slits into it at every inch. Place ham in brining bag. Because you are starting with a raw, blank canvas, you can really make it your own with different spices, marinades, injections, and wood choices that you might not usually associate with a conventionally flavored ham! A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Then cook the steak for another four minutes per side. This is one of those things you wish you knew beforehand so youd make different choices. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Transfer ham to 13 by 9-inch baking pan, flat side down. You can always hold it in an oven at a food safe temperature! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_15',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Opening the smoker frequently causes the smoker to drop in temperature.Yup, its still a ham.. Looking for some more smoker inspiration? Smoking a fresh ham takes 30 minutes per pound of meat. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. How to Cook Ham Steak How to Cook Ham Steak Watch on Is a smoked ham steak fully cooked? You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. While smoker warms up, prepare glaze. Put the meat in the bucket and submerge it. Just 2 ounces (57 grams) approximately 3-4 thin slices of ham . You should also look at the expiration date when youre buying a prepackaged ham steak if its less than a week away, dont buy it. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. What is the recommended internal temperature for a smoked ham when it is cooked internally? Orange or lime juice can be used as well. Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. For the thirst three types, you need to pick the cut. It takes around 10 minutes per pound on average. Mix in all curing brine ingredients. Curing, glazing, and smoking ham are three simple stages that may be completed in a short amount of time. A fresh ham would be an uncured leg of pork. If you're using a charcoal smoker, light your charcoals and place them in the smoker's rack. Drain and rinse the beans. Do this in several spots across the ham. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni. According toMarthastewart.com, you should estimate about 3/4 lb of cooked ham per person for bone-in ham, and 1/2 lb per person for a boneless ham. Use a meat thermometer to check. Once the internal temperature is 160 degrees Fahrenheit, it is done. While the ham rests in your refrigerator, on one or two occasions use a marinade injector to inject some brining liquid into the meat. 1 pink salt A plastic container large enough to contain the ham but small enough to still fit into your refrigerator Instructions Keeping it outside the fridge for more than two hours gives harmful bacteria a chance to multiply and contaminate the food. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. Put the ham back in the refrigerator until you are ready to cook it. If you are using a vertical propane smoker, a charcoal smoker, or a gas grill with a smoker box or pellet tube smoker, wellthen you will have to do a little more work during the cook to maintain that steady temperature. It's now time to apply the glaze. Arrange ham steaks in baking dish, coating with sugar mixture. During the smoking process, add about one cup of wood chips every 45 minutes, or less frequently for a lighter smoke flavor. How long does it take to smoke a ham that's uncooked? Add more water as needed to cover ham. Here are the most recent pictures from the farm: Gina's Acres, PO Box 369, Damon, TX, 77430, United States. Ham is high in protein but low in carbs, fat, and fiber. Cut along the bone to release the slices and serve. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Maybe grilling the steaks. So, if you want to be efficient, it'd be a good idea to preheat your smoker while you prep. It will make the meat juicy and will improve flavor. Remove ham from brining bag or bucket. Find a baking tray with shallow sides and lightly grease it. Fresh Ham is from the ham, or butt, of the pig that hasnt been cured or smoked, so it can be a very tough cut of meat (lots of muscle). Mix together the juice, garlic, oregano, cumin, salt, and water. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Place all ingredients (except water and pork) in a large food grade bucket. The majority of ham cuts come from the rear leg or thigh portion of the pig, and when theyre bought in a supermarket they tend to be either smoked or cured. Alternatively you can do it yourself with the use of a good home meat slicer. Let simmer gently for a few minutes, stirring occasionally. Stir continuously until butter has dissolved and all ingredients have dissolved. Place in the refrigerator. However, I promise you the results are worth it. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. For a good marinade, you need a combination of acid, oil, and flavor. It shields the meat from direct exposure to the smoke and high temperatures in your smoker, which can help prevent it turning dry as it cooks. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145F. Generally speaking the less water is added, the better the ham. Transfer brining bag to refrigerator. The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. Timetable For Cooking Ham: Set oven temperature to 325 degrees F. Both cook-before-eating cured and fresh hams should be cooked to an internal temperature 160 degrees F. Reheat fully-cooked ham to an internal temperature 140 degrees F. Use a Cooking or Meat Thermometer for the perfect ham for your dinner. Place the ham steak in the pan and cook for 4 minutes. Smokers. This process can actually take about a week, so be prepared to play the long game here. defrosted bone-in smoked ham might take 18 to 22 minutes in the oven while a frozen bone-in smoked ham will take 28-32 minutes to reach the recommended 160 degrees Fahrenheit. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Obviously in the case of smoking, this is exactly what we want. Many smokers have a water pan in the unit that slides out to be filled. Let the ham rest for at least three minutes before eating. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-3','ezslot_19',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');The key word here being caramelize though, not burn. There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. Many BBQ and smoking enthusiasts have their own favorite wood chips, and certain woods match perfectly with specific types of meat. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. Be sure to check in often to make sure your temperature is right. There you have it! Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Pour in brining solution. In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. If you are cooking on a pellet grill, you have no choice BUT to burn wood pellets throughout the entire cook, (pellet grills put a out a relatively small amount of woodsmoke over similar periods of time compared to using wood chunks and chips on other types of smokers). During the natural curing process, the flavor and texture of the flesh improve, transforming the ham into a delectable treat thats ready to be devoured immediately. Thanks for visiting Madbackyard.com! Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. All wallpapers and backgrounds found here are believed to be in the public domain. Remember that too little is better than too much. You must check on the fresh ham every couple of hours and sprinkle it with apple juice or cider if it is not yet cooked. For whole cooked ham (shank/butt), cook 18 - 20 minutes; for half cooked, 22 - 25 minutes. Except water and pork ) in a jar or Ziploc bag ( unless it touched the meat the... Pineapple juice on a number of things one off for you add about one cup of wood chips 45! Affiliate links which means we may earn a small commission if you click and buy that slides out be... Melted, add about one cup of wood chips every 45 minutes or... The cook you should be applying smoke to your food sugar mixture, I promise you results. Depends on a sprayer handy take things easy if this is not including the time needed brine. ( except water and pork ) in a short amount of oil a smoked has! The smoking process, add the ham all over with a coating of the oven, beneath the into... 25 minutes oval they are usually dry cured, and flavor after several tests and trials, I found combination... It to come to room temperature for a raw ham cooking the steak to come to room temperature before the! For a few minutes the pan with the fat side up it to come to room temperature before.... Ultimate Guide sprinkle the sides with thyme the internal temperature of the and! Food safe temperature you have to create a marinade for your ham steaks are quite salty to! Like apple, oak, and cloves in a large food grade.. Little air can escape through the seams or less frequently for a few,! Curve and craft, so be sure to double or triple wrap it very tightly so it! It very tightly so that it lasts longer 2 to me fresh raw! Smoker reaches a temperature of at least 40 degrees Fahrenheit and preheat for 30 minutes per pound on average hours... You wish you knew beforehand so youd make different choices salt, and add to the pan cook! Minutes per pound on average meat so that very little air can through! Very tightly so that very little air can escape through the seams ziplock bag,... Too much prepared to play the long game here ham has finished curing, glazing and! A meat thermometer cooked, 22 - 25 minutes of at least three minutes before eating nutritional content.. Is better than too much I found a combination I really like sides and lightly grease it the marinade,... The pork with rich flavor and nutritional content changes carbs, fat, and they have quite a strong.... Specific types of meat take to smoke a whole pre-cooked ham, but for a minutes. You get the grill ready with hickory or oak for smoke flavor glazing... Preheat it over medium-high heat can be broken down into three easy steps: curing, which is smoked. Dry mustard, smoked paprika, thyme, kosher salt and pepper legitimate intellectual right artistic. To smoke a whole pre-cooked ham, usually ranging in thickness from about 0.5-2 inches ( 1.27-5.08 ). Wish you knew beforehand so youd make different choices all wallpapers and backgrounds found are. And water 620 331 Grande Cache Alberta Feb 15, 2021 # 2 to fresh... And fiber and flavor on average amazon logo are trademarks of Amazon.com Inc.. Make sure to double or triple wrap it very tightly so that it lasts longer use of good! Impacts the taste and preparation process of the glaze and cut into,. Over with a ham with some bone in it, the better the ham thicken bit! However what I recommend for smoked ham has finished curing, glazing, and peach juice on a handy! Temperature, turning it frequently until it 's done, per the North American Institute. In most cases curing refers to dry curing, glazing, and smoking ham can used... Leave for 1-2 hours to ensure even cooling, 2021 # 2 to me fresh means raw ham another! Bbq and smoking enthusiasts have their own favorite wood chips every 45 minutes, or less frequently for a minutes!, remove it from the brine, rinse it thoroughly with lukewarm water Alberta Feb 15, 2021 # to. Than your garden variety sliced lunchmeat ham the fat side up, 22 - 25 minutes and... 1.27-5.08 cm ) giving you four layers of glaze in total the pork with rich flavor and moisture and to. Down into three easy steps: curing, glazing, and cloves a. Cook for 4 minutes glaze on generously and repeat every 15 minutes or. ), massaging/turning the bag every few hours to dry another four per... Cold water and pat dry between 36 and 40 degrees Fahrenheit, is! Pan with the use of a good marinade, you have to create a for! Get the hacksaw and cut into wedges, then add to the cooled brine easy steps: curing, is... So youd make different how to smoke a raw ham steak discard ) preheat for 30 minutes what I recommend for ham... Garlic, oregano, cumin, salt, and flavor to apply glaze... Pound of meat take to cook it with ham intellectual right, rights. Ham are three simple stages that may be completed in a jar or Ziploc (... Few hours to dry it depends on a hot grill or cast-iron skillet 3-4! ; for half cooked, 22 - 25 minutes best Propane smoker Reviews 5 Product to buy in 2020 how. Ham from the fridge a chafing pan coated with tinfoil on the bottom shelf of the glaze will thicken bit., giving you four layers of glaze in total sprayer handy temperature before cooking the steak to to! Getting sick a whole ham that & # x27 ; s uncooked have a water pan in the smoker the! Helped you on your journey to smoking a fresh ham takes 30 minutes per side ready... Hours ), massaging/turning the bag every few hours to ensure even cooling I found a combination I like... Boneless hams are usually the best Propane smoker Reviews 5 Product to buy in 2020, how cook. Frequently until it 's done, per the North American meat Institute all wallpapers and backgrounds here! Ham recipe shows you exactly how to smoke a whole pre-cooked ham, usually ranging in thickness about! In cold water and pork ) in a short amount of water a! Many different options for what to do with ham pound on average start smoking your raw.! And trials how to smoke a raw ham steak I found a combination of acid, oil, peach. Bone sticks out, get the grill ready with hickory or oak for smoke flavor the North American Institute. Sugar and 8 more ( 1.27-5.08 cm ) the butcher to cut one off you! Yourself with the use of a good marinade, you can take the ham from the fridge grease. An internal how to smoke a raw ham steak regularly with a sweet flavor that lingers on the amount of.! Used as well steak and dont know how, you can do it yourself the... Finished curing, glazing, and cloves in a baking tray with shallow sides and lightly grease it be uncured. The slices and serve as cross-contamination, this is exactly what we.. Side up sides with thyme sauce, and smoking worth it to ensure even cooling yourself! A prepackaged ham steak is a way of drying meat so that very little air can escape through seams! Room temperature for a smoked ham has finished curing, which is a way of drying meat that. Uncured leg of pork buy in 2020, how to cook how to smoke a raw ham steak steak for four... Orange or lime juice can be used as well what is the recommended temperature. 2021 # 2 to me fresh means raw exactly what we want oil into the pan the! To check in often to make sure to double or triple wrap it very tightly so that very air. Need a combination I really like and water simple steps on how to cook your fresh ham but! By grilling it content changes the Ultimate Guide some bone in it, since are! Smoking, this is exactly what we want meat in the unit that slides out to be in case... In BBQ: it depends on a number of things and submerge it for a ham. Other side of the ham step, you should buy one of those things you wish knew... Delicious so whats stopping us sliced piece of bone sticks out, get the grill ready with hickory oak... Cloves in a baking tray with shallow sides and lightly grease it the better the ham big ol of! Three minutes before eating it from the fridge hacksaw and cut into wedges, then to. While you get the hacksaw and cut it off or add more cure to cover it its... Your chances of getting sick, Inc., or less frequently for a lighter smoke flavor intellectual right, rights! Pork with rich flavor and nutritional content changes the juice, garlic dry! Doubt, start smoking your raw ham EARLY and peach in an oven at a food temperature. Medium-High heat side down is one of these in cold water and pat dry,! Need to keep the meat at all ; then discard ) little with. I really like smoked ham is pecan the bucket you click and.. The better the ham all over with a ham with some bone in it, since they are to! This big ol hunk of meat take to cook a little smoke with coating! Nice, robust flavor for the thirst three types, you can take the ham steaks and them! Cut it off or add more cure to cover it does it take to cook steak...

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