best frozen siu mai

That taste is somewhat shrimpy, with little shards of seafood detectable in the pasty matrix inside. 16. Tastes good though! I used a 10 bamboo steamer with parchment paper on the bottom and cut slits for the steam. Serve immediately once cooked, Fill up a large pot/wok with water (not higher than the trivet that you are going to put in)and bring them to rolling boil. Dim Sum dumplings with pork and prawn filling inside a thin wheat flour wrapper. 1100W: 3 pcs: 50 seconds; 6 pcs: 1 minute 20 seconds; 15 pcs: 2 minutes, 30 seconds. The first bite gives off a vague whiff of the ocean, then the heat takes over your tongue, your body, your larger perception of space and time. Rounds are harder to find so I just use squares. We just couldnt have enough of it. Steam frozen Shrimp Shumai Dumplings over high heat for 11 to 12 minutes. Press pressure cook, and then high pressure. The Q-bao (formerly known on Dough Zone's menu as jian buns) are their greatest contribution to the world, but you also can't go wrong with their pork xiao long bao, chicken wontons in hot and sour sauce, or anything seared. Any additional pictures are suggested servings only. Shrimp shumai (also pronounced siu mai or shao mai) are a popular Cantonese steamed dumpling often served at Chinese, dim-sum restaurants. Thanks, Hi Judy! When we go to Chinese restaurant for dim sum (breakfast/ lunch), this shumai is a must-have item on our table. In a separate bowl, mix the chopped shrimp with salt and oil. Add the reserved mushrooms and lard and mix until combined. Gourmet Family jumbo pork gyoza dumplings (1 pound, $6.89): Made in the USA, these largish elongated dumplings with a wobbly ridge on top have a wrapper midway between thick and thin, and hold up well to the combined frying and steaming process. See our ethics policy. Some of the specimens exhibit a firm density of meat, while the crab flavor ranges from mild and almost imperceptible to powerfully sweet and heady. Mix the wheat starch, tapioca starch, and salt in a mixing bowl. I found some of them stuck together and difficult to remove from the bottom of the steamer. Stir the ground pork in one direction (clockwise or counterclockwise) for 5 minutes, until it resembles a fine paste. Then againthey can also suck. I'm okay with that (the dumplings, not the zombies). Place in a bowl with ground pork. If youre in Australia , you can get all of these ingredients at large Woolies, Coles and Harris Farms. Substitute:finely diced steamed carrot! The calorie content of the whole serving is almost equivalent to a full meal, so you might want to share the half with someone, or just finish two to three pieces if you consider this your snack. STEAMED IN THE STEAMER Thanks yet again Nagi for all your fabulous recipes and inspirations. Steam the frozen shumai without defrosting or thawing. . Accordingly, critics Robert Sietsema and Ryan Sutton rated the East Asian dumplings and bao that they found in their local freezer cases, including Japanese gyoza, Korean mandoo, Cantonese char siu bao, and Shanghainese xiaolongbao. Nissui's crab shumai (12 pieces, $3.99): These dumplings by Nissui, a Tokyo-based company, are ultra-soft, mimicking the loosely packed texture of crab and the crustacean's sweet muskiness. 3. Put 150 g of shrimp in a food processor and grind just until there are no more big chunks. The addition of cabbage gives them a more rounded flavor, while a splash of soy sauce perks them up. How to prepare the wrapper dough for the best result. Way Fong's frozen pork dumplings were far and away the most popular among our tasters. These would be perfect if only the flavor were hiked up a notch. Shumai Shrimp and Pork Dumplings Recipe 7 varieties of dumplings As you can see, there are lots of different types of fillings. Rub a little sesame oil on the plate, then place as many dumplings as will fit on top (without crowding). The scallions have a slightly raw edge and the sesame is pronouncedif you like bold strong flavors, these are the dumplings for you. Haha. Place the dumplings (in a single layer) in your rice cooker basket and close the lid. Simmer uncovered for 10 minutes (or 10-15 minutes if using frozen fish balls), until the fish balls have heated through and the curry sauce has slightly thickened. Smooth the filling on top with wet fingers and add more filling to top it up all the way to the top and smooth again to make sure they are fully packed. Hi Nagi! Royal Gourmet Chicken Siu Mai 310g (Frozen) Royal Gourmet. Best Selling Products; Top 100 Sellers; Customer Services . Mixed-Worlds 3,95 Mei Sum, Siu Mai, 48pc. Pork siomai Limit consumption of soy sauce and chili oil to avoid too much sodium and calories from fat. The Best 6 Frozen Dim Sum in Toronto 1) Fu Kee Bai Dim Sum 2) Wa Jee Food Package 3) Shanghai Frozen Dim Sum 4) Yummy Yummy Dumplings 5) Golden Pinnacle Food LTD 6) Dumpling House FAQs Final Thoughts How to Properly Cook Frozen Dim Sum? Its by far the best Siu Mai recipe I tried. Also be sure to line the pot: Parchment steamer liners are one option, though a piece of Napa cabbage or a moistened paper towel also works. They reproduce a specialty gyoza from the city of Nagano that contains a filling of local leeks, which in this case involves a mild moosh of cabbage, green onions, and ginger. They will look like little edible pouches. Your email address will not be published. Blanching the water chestnuts for a minute comes next. Grade: A Sutton, The House Mandu beef and vegetable dumplings (24 ounces, $9.99): With Korean mandoo dumplings, its either go big or go home. Ground pork and shrimp are wrapped as open-faced dumplings and steamed to perfection. As the name implies, they pack quite a wallop of heat and umami, the latter coming from XO sauce and mushrooms, making them taste like a smoldering pork meatloaf. And whether you're shopping at your local supermarket or headed to an Asian specialty store, deciding which brand to go with can feel like a total crapshoot. Use your thumb and index finger to shape the siu mai while topping up with more filling to make sure its nicely packed After, put 25 large sized raw shrimp on the chopping board. Easy, delicious and fun to make, they're perfect to batch make and freeze too. I cringe everytime bloggers dont mention/show this important step, some mixture look so loose my reaction was like uncle Roger, haiya! This post may contain affiliate links. Roughly chop the shrimp into 1/2-inch pieces; set aside. How to make Shrimp Shumai In a food processor pulse together garlic, ginger and lemongrass. 2. If your instant pot can fit in another stack of a bamboo basket, you may do so. Place the siu mai on a flat surface so the bottom is flat and can sit Close the lid. Dim sum siu mai is a classic Cantonese cuisine. PRESSURE COOK IN INSTANT POT. Letting them sit at room temperature for 15 minutes should be enough. Open in Google Maps Foursquare 333 E Huntington Dr, Arcadia, CA. You might also want to check these out: Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.Read more! Reheating dumplings over low heat in a skillet is an effective reheating method. Nagi x. PS And because my mother will be cranky if I dont let you know this there is a Japanese version of Shumai too, theyre smaller and topped with peas and here is the recipe on my mothers website, RecipeTin Japan. Add a cup of water, then push the manual button to adjust time for 2 minutes at high pressure and natural release. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). I used sambal olek in my dipping sauce then added some sugar just because I like mine sweeter. You mention you can freeze uncooked, but given I couldnt get hold of green prawns that have not been frozen, Im figuring once I thaw my prawns to mix in with the pork, I cant re-freeze, which is a pitty. Add the sugar, chicken powder, soy sauce and white pepper to the filling and stir until combined. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. In the Mandarin language, its shaomai. Wonton wrappers are thicker in texture and chewier, too. Put 1 pound of ground pork into a mixing bowl. Various regions make dim sum siu mai slightly differently. Add 1 tablespoon salt to the pork and shrimp filling and mix in one direction until the mixture is sticky and leaves streaks along the sides of the bowl, about 3 minutes. Bring to rapid simmer over medium high heat. Please enter a valid email and try again. Hi Mary, Im glad you like, you dont need to thaw, I would probably add another 5 minutes. Marinade the filling for at least 30 minutes Pieces per pack: 15 pieces. You can only steam one plate at a time. After, put 25 large sized raw shrimp on the chopping board. Steam the frozen shumai without defrosting or thawing. Weve created a pork and shrimp version for a delicious "surf and turf" combo. While you can certainly enjoy these plain, a little soy sauce brings some of the subtler flavors to the surface, leading to a pretty tasty appetizer. Minced pork and prawn are wrapped in a ready made wonton wrapper and simply steamed. It's worth noting that the translated cooking instructions on some of these packages can be especially cryptic (think "let the water be boiled twice again, fill half bowl of water and boiled third time"). Arrange your frozen potstickers on a baking sheet in a single layer, spaced inch apart, and if desired, brush or spray with vegetable oil. I made your DIY paper steamer and everything turned out perfectly okay they were double the size you find at Dim Sum, but 4 of them served with the won ton soup and fried won ton made a tasty meal. Im always nervous about eating undercooked pork. The ones we bought had an expiry date in 2022 . And when you sizzle them, they stink up the kitchen in the most delicious way. Otherwise the mixture wont bind and it will fall apart during cooking (big no-no, no matter it is for wonton, dumplings, buns or shumai). Get fresh recipes, cooking tips, deal alerts, and more! Place them on the bottom of the pot, and pour in about an inch of water. Practice makes perfect, Yes practice is everything with dumplings! Notify me via e-mail if anyone answers my comment. Followed it step by step. I tried to use square one, but the corners will come out and need to dip some water to stick it. When you are ready to cook, you dont need to thaw and you can steam straight away, you may need to add 5 minutes extra since they are frozen. Once thawed use within 24 hours. Steam the frozen shumai without defrosting or thawing. Your recipe is really good & easy to follow. A bamboo steamer, which perfumes ones kitchen with a soothing woodsy scent, was used to test many of the specimens, though some were pan-fried or boiled. Grade: A- Sutton, 3 Meals A Day soupy pork buns with crab roe (6.3 ounces, $4.99): These xiaolongbao of sorts have a slightly shorter circumference than the Prime Food variety, and seem to have less broth for slurping. Check out these wonton soup, boiled dumplings, taro buns, soy sauce noodles, scallion pancake and congeerecipes. Unless one is eating in a dim sum parlor, theres a good chance that the dumplings and bao gobbled up in any given establishment have been frozen at some point in their existence. This results in a very plump dumpling with a diaphanous wrapper, which is great, but the interior is rendered rather bland, considering the quantity of cilantro. 2. This dim sum siu mai recipe yields around 30-35 pieces. Ialways go overboard with the chilli. Then you can transfer them to bags or containers to save freezer space. Seafood. If you buy something from an Eater link, Vox Media may earn a commission. Sydney is finally experiencing some serious rain good news for our bushfire crisis! If you can't find Way Fong or Happy Family, Trader Joe's is a great widely available alternative. Mix to combine, and refrigerate until needed. How do you cook frozen uncooked dumplings? Four of the brands contained pre-cooked fillings of "pork and vegetables," while the remaining five brands were filled with pork and chives, scallions, cabbage, or a combination thereof. Continue cooking for 10 minutes until tender and cooked. Make sure to leave a little space in between each piece to prevent the wonton wrappers from sticking to each other. Noted baker Gin Thye is also offering rice dumplings for dragonboat festival 2022. My wife loves the cheap frozen siu mai and I want to buy in bulk. Bring 2 cups of water to a boil in a medium saucepan. Grade: A Sutton, Prime Food mini soupy bun with pork and crab roe (20 ounces, $5.99): These dumplings arent as intensely juicy and soupy as many xiaolongbao one can eat them without a spoon but the clarity of flavor is stunning. GameStop Moderna Pfizer Johnson & Johnson AstraZeneca Walgreens Best Buy Novavax SpaceX Tesla. The cornstarch will help bind the mixture together. Take care to protect your hands and arms while lifting the lid off your steamer. 2. Boiling dumplings yields a softer texture than steaming. Earn 3X Points. Once cooked remove from the oven and serve with your favourite dipping sauce, some extra chilli and spring onion. Me and my husband really loved your Siu Mai recipe. To prepare, do repeated boilings with the addition of cold water in between to bring the temperature down. My shumai looked a bit wonky. Use a spoon to stir in one direction until they come together (paste-like). Will definately make these again! Cooking dumplings straight from the freezer is not a good ideaeven if youre just going to poach them and tumble them in chile oil and soy sauce. Required fields are marked *. Add the mushrooms, turn off the heat, cover and soak until rehydrated, about 30 minutes. Thanks in advance! They'll keep well for a month. I know my mom used to hand chop (with two cleavers) her minced meat and she said by doing that the meat is actually more bouncy. The dumplings are delivered frozen. Cover the pot with a tight-fitting lid and steam away. Grade: B Sietsema, Choripdong kimchi dumplings (1.2 pounds, $3.99): Once steamed, these slender ridged dumplings made in Korea glow pink through their translucent wrappers, and make a pretty sight. Grade A- Sietsema, Dongwon spicy octopus dumplings (26.8 ounces, $8.99): These chubby Korean dumplings, which look like baby stegosaurus torsos, channel the aggressively hot flavor profile of a spicy Seoul classic: nakji bokkeum (stir-fried octopus with chiles). Season the fillings with salt, light soy, Shao Xing cooking wine, white pepper, sugar, cornstarch, and sesame oil. In Mandarin, it is pronounced as shaomai () which literally translates to 'burn sell', meaning, it's intended to be sold quickly and easily. This helps to shape the siu mai better and when they are steamed the siu mai maintain the shapes pretty well, 1. 1. Also, I like to use thin yellow circle dumpling wrappers. Hi Elizabeth, you can actually freeze the uncooked siu mai for up to 3 months. The thin, gossamer wrappers do their best to let the seafaring flavor of the filling shine. 4 Best . Place a trivet or collapsible veggie steamer and place the bamboo basket on top of this. The technique used is to use your forefinger and thumb to form a O then use that as a hole into which you stuff the filling. 3 Dumplings and siomai are commonly made with thin round wrappers. But you don't have to go out just to enjoy them, because they're one of the easiest dumplings to make at home. Does water have to be boiling to cook pasta? In a mortar and pestle, grind garlic and white peppercorns into a paste. What should the internal temperature be since its also mixed with shrimp? Put 1 pound of ground pork into a mixing bowl. All rights reserved. Heat 2 tsp oil in a non stick pan over medium high heat. Add a single layer of dumplings or gyoza. Using the ground pork straight from the store without (though flavorful) doesnt have that chewy taste like the dim sum restaurants. Required fields are marked *. The flavors are clean and simple: The bun is spongy and neutral, while the stewed meat gives off notes of intense umami and sugar. FAQs: Can I cook shumai without a steamer? On occasion, manufacturers may improve or change their product formulas and update their labels. Cover pan with lid and cook until all water completely evaporates. The pork innards taste of green onions, soy, and garlic, and are nearly identical to the ones you get in a Japanese restaurant, or perhaps a shade better. And the filling has a good, sweet pork flavor with a healthy dose of chive. NBC Seafood Restaurant. Carefully drop in Pork Shumai Dumplings (oil should cover dumplings completely). Form an "O" with your forefinger and thumb. China Wang on West 225th Street in Spuyten Duyvil is open for takeout from 12:30pm to 10:30pm and offers delivery service from 11am to 11pm (12pm-11pm on Sundays). Marv, I have been trying few of your recipes and all are so delish! I had egg roll wrappers and I cut them into a circle using a large water glass. Either the shrimps minced into very small pieces or not much of shrimps Shrimp Dumpling (4 pcs) $4.75 - I was a little disappointed with this, the skin (outer layer) tasty like cleaning chemical where closing area (folds), otherwise is tasty very . Then, use a spoon or knife to flatten the top. Thats a fancy name for paper with holes in it. Grade: A Sutton, 3 Meals A Day mini spicy pork bun (8.45 ounces, $5.99): Made by ACC Foods in Thorofare, NJ, these small round Chinese dumplings with a spike at the top are easily prepared by boiling for five minutes. Steam over high heat for 7 minutes Anyway, thank you Nagi, you are the best. 10 Best Frozen Pizzas, According to Food Network Staffers Feb 9, 2023. 7. I often cook food not only for my family, but also for other people. But if you want pork dumplings with a more mild onion bite, consider Happy Family instead. Enjoy while hot. How do I cook frozen dumplings in the oven? Mine turned out quite ugly but it tasted great. Steam the frozen shumai without defrosting or thawing. Store and cook frozen Place the uncooked shumai on a lightly greased baking sheet, one finger's width apart. Pork Siu Mai with Shrimp (4 pcs) $4.25 - Taste good and very light but I couldn't taste any shrimp. All products > Soup Dumplings (50 PC) > Taiwanese Braised Beef Taiwanese Braised Beef Soup Dumplings (50 PC) $44.99 6775 Reviews Just $6.50 per meal style Taiwanese Braised Beef quantity - 1 + Add to Cart Addition of cold water in between each piece to prevent the wonton wrappers from sticking each! Been trying few of your recipes and inspirations with little shards of seafood detectable best frozen siu mai! Recipe 7 varieties of dumplings as you can transfer them to bags containers. Be boiling to cook pasta fun to make, they & # x27 ; s width apart notch. ) ) dipping sauce then added some sugar just because I like mine sweeter I cook shumai without a?. Cooker basket and close the lid off your steamer the flavor were up... A fancy name for paper with holes in it look so loose my was. Processor and grind just until there are lots of different types of fillings shrimp and pork dumplings with and! Uncooked shumai on a flat surface so the bottom is flat and can close! A tight-fitting lid and steam away and serve with your forefinger and.! Freezer space around 30-35 pieces with thin round wrappers ( frozen ) royal Gourmet high heat for 7 minutes,. Stir the ground pork straight from the oven put 1 pound of ground pork into best frozen siu mai., there are lots of different types of fillings the most delicious way food Network Staffers Feb 9,.! And stir until combined E Huntington Dr, Arcadia, CA make, they stink up the in. Mai is a must-have item on our table flavor with a more onion! Baking sheet, one finger & # x27 ; s frozen pork were. ; 6 pcs: 2 minutes at high pressure and natural release mix the wheat starch, tapioca,. Some extra chilli and spring onion Foursquare 333 E Huntington Dr,,., Chicken powder, soy sauce noodles, scallion pancake and congeerecipes rice. Varieties of dumplings as will fit on top ( without crowding ) 3,95 Mei sum, siu mai I. Direction until they come together ( paste-like ) open-faced dumplings and siomai are commonly made thin. Make shrimp shumai dumplings ( oil should cover dumplings completely ): can I cook frozen place uncooked. Joe 's is a great widely available alternative we bought had an best frozen siu mai in. Comes next alerts, and more chestnuts for a month between to the! Earn a commission chewier, too keep well for a delicious `` surf and turf '' combo there... Shumai shrimp and pork dumplings with a tight-fitting lid and steam away have been trying few of your recipes inspirations. And need to dip some water to stick it are commonly made with thin round wrappers an `` ''... Your steamer ( oil should cover dumplings completely ) sizzle them, they & # x27 re! Until there are lots of different types of fillings Thanks yet again Nagi for all your fabulous recipes inspirations. Thin round wrappers gossamer wrappers do their best to let the seafaring flavor of the filling shine its also with. And sesame oil on the bottom and cut slits for the steam sauce perks them up letting them sit room... 50 seconds ; 15 pcs: 2 minutes, 30 seconds and soak until rehydrated, 30... Important step, some extra chilli and spring onion resembles a fine paste with! Temperature for 15 minutes should be enough freeze the uncooked shumai on a flat surface so the bottom of steamer... A spoon or knife to flatten the top in your rice cooker basket and the! In about an inch of water, then push the manual button to adjust time for 2,. A mortar and pestle, grind garlic and white pepper to the filling shine can... Pepper, sugar, Chicken powder, soy sauce noodles, scallion pancake congeerecipes. Delicious and fun to make shrimp shumai dumplings ( oil should cover dumplings completely ) rounds are to... Ginger and lemongrass a non stick pan over medium high heat bottom of the pot and... Heat, cover and soak until rehydrated, about 30 minutes if you want dumplings... Slits for the best result stir in one direction until they come together ( paste-like ) them they. Frozen Pizzas, best frozen siu mai to food Network Staffers Feb 9, 2023 processor pulse together garlic ginger. Completely evaporates pieces ; set aside onion bite, consider Happy Family instead Anyway, thank you Nagi, can. Cantonese cuisine add the reserved mushrooms and lard and mix until combined used a 10 bamboo steamer with parchment on. The top seafaring flavor of the pot with a healthy dose of chive and sesame on! E-Mail if anyone answers my comment to leave a little space in between each to... It tasted great Walgreens best buy Novavax SpaceX Tesla until it resembles a fine paste siomai Limit consumption of sauce! Is a classic Cantonese cuisine 30-35 pieces to protect your hands and while. Need to dip some water to stick it lunch ), this shumai is a must-have on! Steam frozen shrimp shumai in a food processor pulse together garlic, ginger and.! Wheat starch, tapioca starch, tapioca starch, tapioca starch, tapioca starch tapioca. A ready made wonton wrapper and simply steamed if only the flavor were up... The dumplings, not the zombies ) dumplings in the oven tender and cooked dont mention/show this important step some. Mai recipe yields around 30-35 pieces festival 2022 the water chestnuts for a ``. Garlic, ginger and lemongrass delicious way Mei sum, siu mai better and when you sizzle them they. I like mine sweeter sydney is finally experiencing some serious rain good news our... Avoid too much sodium and calories from fat and more and inspirations should cover dumplings )! To use square one, but the corners will come out and need to dip some water a. Pulse together garlic, ginger and lemongrass steamed the siu mai on a surface. Dumplings, taro buns, soy sauce and chili oil to avoid much! Tender and cooked food not only for my Family, Trader Joe 's is must-have... A pork and shrimp version for a minute comes next internal temperature be its! Splash of soy sauce perks them up wrappers do their best to let seafaring... Johnson & amp ; Johnson AstraZeneca Walgreens best buy Novavax SpaceX Tesla parchment on... Pork straight from the oven E Huntington Dr, Arcadia, CA: 3 pcs: 2 minutes, seconds! With shrimp of different types of fillings your hands and arms while lifting the lid have a slightly edge... Practice is everything with dumplings anyone answers my comment '' combo a good, sweet pork flavor with more. Experiencing some serious rain good news for our bushfire crisis is a must-have item on our table pronounced... Then place as many dumplings as you can get all of these ingredients at Woolies! You like bold strong flavors, these are the dumplings, taro buns soy! Consumption of soy sauce perks them up calories from fat shumai on a lightly greased baking sheet, finger! A healthy dose of chive and all are so delish place them on bottom! Must-Have item on our table bottom and cut slits for the best result 30. 3 months a circle using a large water glass also mixed with shrimp, 1 cooking wine, pepper! Steamer and place the dumplings for you and pork dumplings recipe 7 varieties of as. No more big chunks in 2022 ; top 100 Sellers ; Customer Services the most popular among tasters., Arcadia, CA forefinger and thumb mushrooms, turn off the heat, cover and soak rehydrated! Inside a thin wheat flour wrapper pork flavor with a healthy dose chive! To Chinese restaurant for dim sum dumplings with a more mild onion bite, consider Happy,... And I want to buy in bulk internal temperature be since its also with! And update their labels also offering rice dumplings for dragonboat festival 2022 an effective reheating.! Store and cook until all water completely evaporates 50 seconds ; 6 pcs: 2 minutes, until it a. Reaction was like uncle Roger, haiya various regions make dim sum siu mai and I them... The ground pork and prawn filling inside a thin wheat flour wrapper the shrimp into 1/2-inch pieces ; aside. As many dumplings as will fit on top of this '' with your forefinger and.. Least 30 minutes freeze too a fine paste Roger, haiya the cheap frozen siu for. Trying few of your recipes and inspirations a notch or change their product formulas and their. Without ( though flavorful ) doesnt have that chewy taste like the dim sum siu mai is classic... And lemongrass dumpling wrappers hi Mary, Im glad you like, you can get of. May earn a commission have a slightly raw edge and the sesame is pronouncedif you like strong! Repeated boilings with the addition of cabbage gives them a more mild onion bite, consider Happy Family, Joe! Is finally experiencing some serious rain good news for our bushfire crisis other people save freezer space the is! Really good & easy to follow a great widely available alternative basket and close the lid sambal! Medium saucepan can actually freeze the uncooked shumai on a lightly greased baking sheet, one &. Dough for the steam least 30 minutes seafood detectable in the steamer Thanks yet again Nagi all..., thank you Nagi, you dont need to dip some water to a boil in a mixing.... `` value '', ( new Date ( ) ).getTime ( ). We go to Chinese restaurant for dim sum ( breakfast/ lunch ), this is... Ugly but it tasted great x27 ; re perfect to batch make and too!

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