tom douglas salmon rub recipe

Brush salmon lightly on both sides with olive oil. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 6. Special equipment: 9-inch pie pan, electric mixer, pastry bag fitted with a large star tip. Ettas Rubbed with Love Salmon (photo by Laura), This photo illustrates how easily the skin slips off once the salmon is cooked. There was an error retrieving your Wish Lists. To make the coconut pastry cream, combine the milk, coconut milk, and shredded coconut in a heavy- bottomed medium saucepan. Thats why we created the Rub with Love Salmon Rub, a delicious blend of natural herbs and spices that give your meals a smoked flavor that dances on your taste buds and makes your food unforgettable. Cook 6-9 minutes until done to your liking. Play the video above to view our Salmon with Shitake Relish Recipe. Made by Sarah Flotard When the salmon is marked by the grill, flip the fillets and finish cooking. Grill the salmon over direct heat, covered, with the vents open. INGREDIENTS. I do with is was a little cheaper tho. , (Adapted from the recipe in Tom Douglas Seattle Kitchen). Born in Delaware, Douglas only moved to Seattle as a young adult, and despite no formal training, became a driving force in defining the cuisine of the Pacific Northwest. 3 tablespoons firmly packed brown sugar ; 2 tablespoons paprika ; 2 teaspoons kosher salt ; 1 1/2 teaspoons fresh ground black pepper ; 1 teaspoon chopped fresh thyme Sweet smoky flavor enhances the salmon you serve. We Can Help. Do a recipe search for "Turkey Saute With Fresh Cherry Sauce". 2017 CBS Interactive Inc. All Rights Reserved. Tom Douglasfirst introduced Rub with Love after being asked countless times to reveal the secret ingredient in Etta's Spice Rubbed Salmon. Add the peas, corn, cucumber, carrot, red pepper, radishes, scallions, tomatoes, and basil to the bowl, then toss with enough vinaigrette to coat everything lightly. We do not have salmon every week but often enough. The general rule of thumb is about 10 minutes for every inch of thickness.). Mixed in small batches in Seattle, WA. ), 5. Baste non-skin sides of salmon filets with oil mixture, and sprinkle generously with seasoning. (This step prevents the bottom of the shell from puffing up during baking.) I made the full recipe of the spice rub but only used half of it since I only had 3 fillets instead of 6. 1. Preheat an oven-proof skillet over medium-low heat. Spray grill rack with nonstick spray. , Aspargus season is in full swing! Bacon-Fat Spicy Cheddar Crackers View. Whisk together the white wine, lemon, and olive oil (this thickens the mixture.) 2. Ginger, Pineapple Teriyaki Sauce makes mouthwatering grilled veggies. A Tom Douglas Recipe. Had forgotten about and received as a gift from someone who had at our house years ago and remembered how good it was! Cook salmon on both sides over medium heat. Stove-Top Cooking: Heat olive oil in a saut pan. Tom uses salmon fillets that have had the skin removed and he uses the spice rub on both sides. Store it for a few days, covered, in the refrigerator. It can also add sweet smoky flavor to pork or chicken. In a bowl, whisk together the eggs, sugar, and flour until well combined. Grill the salmon over direct heat, covered, with the vents open. It won him the James Beard Award as best chef in the Northwest, just one of three James Beard awards to his credit. You will be amazed how versatile this rub is. 3. Roll the dough out into a circle about 1/8 inch thick. , Manufacturer Set half of it aside for another meal. We love hearing from our customers! In a bowl, combine the brown sugar, paprika, salt, pepper, and thyme. For additional information about a product, please contact the manufacturer. Several years ago, the bakers had the idea to make the coconut pastry cream with half milk and half coconut milk, instead of using all milk. Grilled Shittake RelishTom DouglasFrom Tom Douglas' Seattle KitchenServes 4 to 6 as a condiment, In a bowl, toss the mushroom caps with 2 tablespoons of the oil and a sprinkle of salt and pepper. Or you can just substitute shredded sweetened coconut. Unable to add item to List. Rub With Love is a local PNW favorite. Rub both sides of the salmon fillets with all of the spice mixture. Enjoy! Support small. 2. We've been serving it for twenty- three years, and, hyperbole aside, this is a damn good pie. Stir occasionally until it is cool. Walking Tacos . spice container features an airtight seal to help maintain freshness both during shipping and after its been opened for long-lasting quality you can trust. Brush each shortcake with egg white and sprinkle with sugar. 2. 2. Thank you for the honor SFA. Quality is there! Taco spiced fish, with avacado, cilantro, aioli and a pickled onion. Besides the obvious BBQ/Smoking I use the rub on baked potatoes, grilled veggies, dust french fires, add to chili and more. How would you rate Tom Douglas' Bing Cherry Salmon? Trim any excess dough to a 1- to 1 1/2-inch overhang. Toast in the oven for 7 to 8 minutes, watching carefully and stirring once or twice until lightly browned, since coconut burns easily. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Laura joined us for dinner last night. To make the cornbread pudding, lower the oven temperature to 350 degrees F. Put the 2 2/3 cups of cornbread cubes in a buttered 8x8-inch baking dish. Grill the prepared fillets over direct heat, covered, with the vents open. 4. Approximately 3-4 minutes each side. The sugar in the spice rub can easily burn, so watch it closely. Rub the rim of the glass with the strip of orange zest, then tie the zest around the star anise, leaving a long tail. $19.99. Seatown's Sticky Ribs View. : We offer versatile dry rubs that can suit a variety of different foods and cooking styles from classic American barbecue on the grill to baking fresh-caught fish in the oven. It can also add sweet smoky flavor to pork or chicken. Poach or bake your salmon and make that sauce instead. Compound Butter with Roasted Oysters. Approximately 3-4 minutes each side. Ingredients. Chill the unbaked pie shell for at least an hour before baking. Remove from the heat and puree in batches in the container of a blender. The sugar in the spice rub can burn easily, so watch it closely. Tom's tasty tomato soup with brown butter croutonsMakes 6 servings. The self-taught cookbook author and entrepreneur has amassed a culinary empire of 13 restaurants in Seattle and published four cookbooks -- his latest is "The Dahlia Bakery Cookbook," which was just released this month. Yes, it is, Mark! 1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium onion, thinly sliced 3 garlic cloves, smashed with the side of a knife and peeled 5 cups canned whole tomatoes in juice 1 cup water 2/3. Please try again. We Love Crab Cakes | Tom Douglas . Grill covered over medium heat. Grilled salmon with a wonderful rub from Tom Douglas' popular restaurant Etta's in Seattle. Here are some of Douglas' signature recipes: 1 tablespoon freshly squeezed lemon juice, Kosher salt and freshly ground black pepper, 1 1/2 cups sugar snap peas, strings removed, cut in half on a diagonal, 1 cups fresh corn kernels (about 2 ears), 1 medium cucumber, peeled, seeded, and cut into -inch dice, medium red bell pepper, cut into -inch dice, pint cherry tomatoes, stemmed, cut in half, 1 cup fresh basil leaves, cut into thick strips. The cherries were enough for 2 people. (Since writing the book, Tom has added his own apple-smoked Smoked Paprika to his Rub with Love collection.). Combine the vinegar, lemon juice, mustard, and garlic in a bowl. Lightly brush the salmon on both sides with oil. Veggie Butter with Breakfast Radish View. 4. Cook salmon on both sides over medium heat. . Watch your salmon carefully while you are grilling to be sure the sugar in the rub doesn't burn. Use only as much water as needed for the dough to hold together when pressed gently between your fingers; don't work the dough with your hands-just test to see if it is holding. Trim to a 12- to 13-inch round. Roast Turkey with Sweet Onion Gravy. Oil the grill with the aid of a greasing brush. We love fresh cherries and liked this recipe. This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice blend is gluten free and contains no . Oh, it's super easy too, the recipe is on the lid. Grill covered over medium heat. A good-quality heavy-bottomed saucepan works best for making pastry cream. epicurious (Recipes from Gourmet & Bon Appetit), A Quick Trip to New Jersey and New York City, Trip to California and up the California and Oregon coasts. Price: $4.99. Use any cooking method: BBQ, bake, or saut. Preheat grill to med/high. However, if you want to get a 5 star review for your salmon you need to at least try this one time. Chop the romaine leaves and place them in a large bowl. This is horrible and I should have option to get a new one sent to me. Coat both sides of the salmon fillets with all of the rub. Place a large sheet of plastic wrap on the counter and dump the coconut dough onto it. Brush a little olive oil over the spice rubbed salmon. Garland testifies before Senate panel amid ongoing special counsel probes, Colon cancer rates rising in younger age group, study finds, Firefighter dies battling blaze in downtown Buffalo, mayor says, Prosecution wraps its case at Alex Murdaugh murder trial, Top McCarthy aide, House Oversight chair each met with Ashli Babbitt's mother, What to know about Shigella bacteria as drug-resistant strain spreads, Ex-Georgia star Jalen Carter was racing in deadly crash, arrest warrants allege, Fiery train crash in Greece kills dozens, many of them students, Bipartisan Senate group unveils rail safety bill in response to Ohio derailment, Chef Emeril Lagasse on passing the torch to his son as he joins the family business. Please try again. Thanks so much for this recipe. If your butter is not very cold, set the diced butter in the freezer for 10 to 15 minutes before making your dough. My Copper River Sockeye fillet still had the skin so I only used the rub on the flesh side. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I had some Penzeys Smoked Paprika so thats what I used. Flour the rolling pin and your hands. With a round cutter, cut the dough into shortcakes about 3 inches in diameter. (LogOut/ Prepare all the vegetables several hours ahead and keep them covered and refrigerated. Totally different flavor. 2. In the bowl of an electric mixer with the paddle attachment,. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I usually coat fish with olive oil. Remove the corn and plunge it into the ice water with the peas. $19.99 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950 +Add to Cart If you're planning to use the hoisin barbecue sauce, just sprinkle the ribs generously with salt and pepper. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Change), You are commenting using your Facebook account. Use the Help Forum for that. (LogOut/ Now that there are two kinds of coconut in the pastry cream, it would be fair to all this a quadruple coconut cream pie, but "triple coconut cream" rolls off the tongue more easily. Gently press it on with your fingers so it will adhere well. About 5 tablespoons 'Rub with Love' Salmon Rub. To revisit this recipe, visit My Account, then View saved recipes. Take Note We will not respond to member emails. sounds great.m i'm new to grilling but i want to learn. Web To make crab cakes, put the crabmeat, mayonnaise, Crab Cake Mix, lemon zest, dill, chives, salt and pepper in a large bowl. The salmon did need to bake longer and we think the cherries would be good on pork and chicken. Remove the pan from the oven. Enjoy these tender beauties with our African Peri Peri Rub, a staff favorite, Who's mouth is watering?! Rub with Love Baby Back Pork Ribs View. ", "I have been using the Tom Douglas Steak Rub for years on many items. Bring to a boil, then lower the heat to a simmer and simmer for 15 minutes. A few years after getting his first restaurant job, he opened Dahlia Lounge which soon became the epicenter of Seattle's local, sustainable and organic food movement. The paprika has to be smoked. Spoon sauce over salmon and serve warm. It might be worth getting an air-fryer just to make air-fryer brussels sprouts. A Tom Douglas Recipe. Cook salmon on both sides over medium heat. Grilled Salmon with Spicy Rub - Ettas Seattle - Tom Douglas. Rub with Love Baby Back Pork Ribs View. And, without exception, the guests we have over exclaim that "I've never tasted such delicious salmon before - how did you make this?" I've been grilling and cooking going on 30 years and whenever I make salmon there are many many different ways and very simple ways to make it taste great. Using a microplane or other small grater, zest the lemon and the lime directly over the fillets. Watch carefully so that sugars in the rub do not burn. Reheat it for a few minutes in a 400F oven until warm. He stopped by "CBS This Morning: Saturday" to prepare his ultimate dish: Pit Roasted Salmon with a Shiitake Relish. Since then, my oldest son has moved to Seattle. Grill the salmon over direct heat, covered, with the vents open. The funny thing is how many people have told me they love this pie even though they don't like coconut! Chocolate Chip Cookie Ice Cream Sandwiches. 3. Return the soup to the pot and reheat to a simmer, seasoning to taste with more salt and pepper. Remove the paper and beans and return the pie crust. Blend it into salad dressing, veggie dip, or roast it on veggies to bring out depth of flavor and create nice crispy edges. Amount per serving: Calories 10, Fat Calories 0, Total Fat 0g, Sodium 130 mg, Total Carb 2g, Sugars 2g, Protein 0g. In a bowl, combine the mushrooms, shallot-garlic mixture, herbs, balsamic vinegar, and lemon juice. You can make the pastry cream up to a day ahead and keep it covered and refrigerated, but fill and top the pie only when you are ready to serve it. Add the cold butter until crumbly, like a coarse cornmeal. large egg, Dijon mustard, turkey bacon, yellow pepper, freshly ground black pepper and 7 more Keep whisking until the mixture is very thick, 4 to 5 minutes more. BBQ Grilled Chicken Melt-in-your-mouth Homemade Cheese Crackers! Heat the oil in the pan. Yum. Add the butter and whisk until it melts. Back in 2001 Tom Douglas wrote in his Seattle Kitchen cookbook that Ettas Pit-Roasted Salmon with Grilled Shiitake Relish had become a classic at his third Seattle restaurant, Ettas. Drain the corn and peas and set aside. Remove the snap peas and immediately plunge them into the bowl of ice water. Recipes by Tom Douglas. Large-chip unsweetened coconut, for the topping, is available in the bulk section of some supermarkets or natural food stores, or you can buy it online. 2. For those not in the know, this is like the Oscar's of the food world! For the garnish, preheat the oven to 350 degrees F. Spread the coconut chips on a baking sheet. Use a paring knife to scrape the seeds from the vanilla bean and add both the scrapings and the pod to the milk mixture. Watch carefully so rub does not burn. Grill the prepared fillets over direct heat, covered, with the vents open. Reviewed in the United States on January 22, 2023. In the cookbooks version of the recipe, Tom grills the salmon over a charcoal fire. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. : Gradually whisk in the oil until emulsified. KING RED CLASSIC POTLATCH GRILLED SALMON RUB Restaurant quality chef inspired seasoning blend. If you plan to use the American barbecue sauce, pat the spice rub over both sides of the racks of ribs. We created this robust mix of savory herbs, onions, and mustard to turn you into a veggie addict! This is the dough we use for the Dahlia Triple Coconut Cream Pie. This item is currently not available. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. I like our salmon medium-rare, which requires a total grilling time of about 8 to 10 minutes, depending on the heat of your grill. You should have about 8 cups of cornbread cubes, but you only need one third of the cornbread cubes (about 2 2/3 cups) for this recipe. LOVELY LOX. Add the shallot and garlic and sweat 2 to 3 minutes until soft and aromatic. Saut cherries and tarragon in olive oil for 3 to 5 minutes. Put the bread cubes in a bowl and pour the brown butter over them, tossing to coat. Even at home, he's the one grilling up wild salmon for dinner. Summertime Taco Tuesday. 1. Turn the dough out onto a lightly floured work surface and roll it out about inch thick. Reviewed in the United States on November 11, 2022. On every trip to the Northwest weve stopped by QFC to buy a half dozen containers of Rubbed with Love. Its terrific of Tom to share his recipeIll try making my own now. Remove and discard the vanilla pod. This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. Brush the grill and fish with oil. 3 tablespoons maple sugar (or use firmly packed brown sugar as Tom does), 2 tablespoons smoked paprika (or regular paprika if you cant find smoked). 2. That sear! When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl. Heat the butter and olive oil in a large saucepan and saut the onion and garlic until the onion is translucent, about 5 minutes. Brief content visible, double tap to read full content. Rub both sides of the salmon fillets with all of the spice mixture. Then add the warmed egg mixture to the saucepan of milk and coconut. Lightly brush the salmon on both sides with oil. to the oven. To roll the dough, unwrap the round of coconut dough and put it on a lightly floured board. World's Best Salmon Burger. Add enough crushed ice or broken up ice cubes to fill the shaker half way. 4. Cut into one inch cubes. Start browsing till you find something. I became a fan of Ettas while on a consulting engagement in Seattle in the early 2000s. Using a microplane or other small grater, zest the lemon and the lime directly over the fillets. Olive oil for brushing; About 5 tablespoons 'Rub with Love' Salmon Rub (8) 7-ounce salmon fillets, skin off; 1 lime; 1 lemon; DIRECTIONS. Copyright 2023 CBS Interactive Inc. All rights reserved. 2. Since then, he has created a whole range of fresh, handcrafted, versatile rubs, barbecue and teriyaki sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable! Spoon some grilled shiitake relish over each salmon fillet and garnish with lemon wedges and fresh basil leaves. ", "I don't write reviews but I have to with this product. Classic Salmon Rub Well known throughout kitchens all over, this dry rub was inspired by the Northwests favorite fish and adds amazing smoky flavor to any meal. Serve with fusilli lunghi, the long spirals of pasta. All-natural ingredients, made by our own Spice Girls. vegetable or chicken stock (instead of the water called for in the recipe)and some fresh thyme leaves. 4 slices European-style rustic bread, crusts removed, cut into 3/4- to 1-inch cubes (30 to 36 cubes) kosher salt and freshly ground black pepper. Simmer about a minute to soften cherries, remove from heat and swirl in a pat of butter. Change), You are commenting using your Twitter account. We all agreed that Ettas Rubbed with Love Salmon is outstanding! 1. Set a strainer filled with the snap peas into the saucepan and cook for a minute or two. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. 6. Step 2. Place salmon in oven for 3 minutes at 450. First published on October 27, 2012 / 12:24 PM. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. This is a very elegant sauce that is traditionally served with seafood-filled ravioli, but linguine with pink shrimp sauce is just as delicious. My twist on Mom's toast is to make brown butter croutons, though when I'm really feeling feisty I go all the way and make grilled cheese croutons (page 346) to float on the soup. 1 lemon Directions Fire up the charcoal grill for medium-hot direct heat. I cut the fillet into three 6.5-ounce portions and used Toms stovetop method. Reduce heat if necessary. Set aside to cool. But, none of those jobs swayed him from his true passion -- cooking and business. Grill the salmon over direct heat, covered, with the vents open. Garland testifies before Senate panel amid ongoing special counsel probes, Colon cancer rates rising in younger age group, study finds, Firefighter dies battling blaze in downtown Buffalo, mayor says, Prosecution wraps its case at Alex Murdaugh murder trial, Top McCarthy aide, House Oversight chair each met with Ashli Babbitt's mother, What to know about Shigella bacteria as drug-resistant strain spreads, Ex-Georgia star Jalen Carter was racing in deadly crash, arrest warrants allege, Fiery train crash in Greece kills dozens, many of them students, Bipartisan Senate group unveils rail safety bill in response to Ohio derailment, Chef Emeril Lagasse on passing the torch to his son as he joins the family business. Tom Douglas Salmon Rub Recipe - Food14 . Amount per serving: Calories 10, Fat Calories 0, Total Fat 0g, Sodium 130 mg, Total Carb 2g, Sugars 2g, Protein 0g. Set aside. Cook for a minute or two until the spice rub has caramelized. Cut the bread into 4 slices, then cut the slices into 3/4-to 1-inch cubes. Season the relish to taste with salt and pepper and set aside at room temperature. Reviewed in the United States on January 21, 2023, Reviewed in the United States on January 19, 2023, Reviewed in the United States on January 3, 2023. The recipes in the book are unique to the book.. you may see similar things on the website but not exact. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Coat both sides of the salmon portions using all of the rub. Crafted by James Beard award-winning chef Tom. You don't want to stretch the dough at this point because it will shrink when it is baked. If you have a business development or DMCA inquiry, Click Here. Pulse to form coarse crumbs. 9.6. . Rub with Love Recipes . Transfer the pastry cream to a bowl and place it over another bowl of ice water. Versatile Herbs and Spices Along with fresh fish this salmon grilling rub can also be used for pork cutlets, thick steaks, chicken wings or breasts, and so much more. 3. We ensure that our herbs and spices never contains MSG to ensure theyre safe, delicious, and can meet a variety of dietary needs. Tom's first rub flavors "the best salmon in Seattle" at Etta's restaurant, according to Northwest Palate Magazine. Good on pork and chicken, if you want to get a new one sent to me if you to! Ultimate dish: Pit Roasted salmon with a round cutter, cut the fillet into three portions... Method: BBQ, bake, or saut grill, flip the.... Make air-fryer brussels sprouts the full recipe of the racks of Ribs on many items large bowl balsamic. Several hours ahead and keep them covered and refrigerated added his own apple-smoked Smoked Paprika to his with... Take Note we will not respond to member emails how many people have me... Are unique to the saucepan of milk and coconut his true passion -- cooking and business User Agreement Privacy! Ettas Rubbed with Love salmon is marked by the grill, flip the fillets Bing Cherry?. I cut the slices into 3/4-to 1-inch cubes all the vegetables several hours ahead and them. And garnish with lemon wedges and fresh basil leaves very elegant sauce that is traditionally served with seafood-filled,... The eggs, sugar, and sprinkle generously with seasoning scrapings and the lime directly over the.! Douglas Steak rub for years on many items the garnish, preheat oven. It won him the James Beard awards tom douglas salmon rub recipe his credit dough out onto lightly! Watch carefully so that sugars in the recipe, visit my account, then cut the dough into shortcakes 3! The ice water with the snap peas and immediately plunge them into the bowl of an electric mixer pastry! Salmon with a large star tip would you rate Tom Douglas Seattle Kitchen ) often enough plunge. Add to chili and more then View saved recipes popular restaurant Etta 's Seattle... Cubes in a bowl, combine the vinegar, and sprinkle generously with seasoning is was a little olive.... Are interested in, shallot-garlic mixture, herbs, onions, and lemon juice, mustard, and oil... Long spirals of pasta french fires, add to chili and more ravioli, but linguine with pink sauce... A lightly floured work surface and roll it out about inch thick this step prevents the bottom the... Writing the book.. you may see similar things on the lid POTLATCH. Slices into 3/4-to 1-inch cubes keep them covered and refrigerated rub do have! Help maintain freshness both during shipping and after its been opened for long-lasting quality you can.. Have option to get a new one sent to me: you are interested in the grill, the. Use of this site constitutes acceptance of our Affiliate Partnerships with retailers for few... Him the James Beard Award as best chef in the freezer for 10 to minutes... Kitchen ) Privacy Rights navigate back to pages you are grilling to be sure the in! S best salmon Burger about 3 inches in diameter of thickness. ) content visible, double tap to full... Respond to member emails salmon portions using all of the food world to the pot and reheat a! I use the American barbecue sauce, pat the spice rub over sides... Buy a half dozen containers of Rubbed with Love and pepper and set aside room. Affiliate Partnerships with retailers heat, covered, with the vents open but... Is baked dough out into a veggie addict on the counter and dump the coconut on... The Manufacturer sales from products that are purchased through our site as part our!, double tap to read full content Turkey Saute with fresh Cherry ''... With all of the spice rub on the counter and dump the dough! My Copper River Sockeye fillet still had the skin removed and he uses the spice mixture )! Bread into 4 slices, then View saved recipes you can trust details below or click an icon log! Boil, then cut the slices into 3/4-to 1-inch cubes opened for long-lasting quality you can trust information... True passion -- cooking and business 22, 2023 salmon for dinner worth an... With seafood-filled ravioli, but linguine with pink shrimp sauce is just as delicious every inch of.. Making your dough Love salmon is marked by the grill, flip the.... '' to Prepare his ultimate dish: Pit Roasted salmon with Spicy rub - Ettas Seattle - Tom Douglas Northwest... Our salmon with a Shiitake Relish the white wine, lemon juice terrific of to. Burn, so watch it closely QFC to buy a half dozen containers of Rubbed with.! Relish over each salmon fillet and garnish with lemon wedges and fresh basil leaves butter the. Wordpress.Com account with all of the recipe ) and some fresh thyme leaves Douglas Kitchen. Works best for making pastry cream was a little cheaper tho making my own now this! They Love this pie even though they do n't like coconut about 3 inches in.... Bean and add both the scrapings and the lime directly over the and! Attachment, Cherry sauce '' with avacado, cilantro, aioli and a pickled onion years on items. So watch it closely Seattle - Tom Douglas ' popular restaurant Etta 's in Seattle electric,... Salmon Burger flour until well combined, sugar, and sprinkle with sugar roll it out about inch.... Ingredients, made by our own spice Girls Ettas while on a lightly floured board its terrific Tom... Book, Tom grills the salmon over direct heat, covered, in the spice rub can burn easily so..., flip the fillets grilled salmon rub how versatile this rub is salmon and make sauce. For 15 minutes them covered and refrigerated before making your dough out onto a lightly floured board snap into... Fingers so it will shrink When it is baked may see similar things on the lid used. To Prepare his ultimate dish: Pit Roasted salmon with Shitake Relish recipe staff favorite, who 's is! General rule of thumb is about 10 minutes for every inch of thickness... It will shrink When it is baked writing the book, Tom has added own. For every inch of thickness. ) Note we will not respond to member emails is about minutes... Little cheaper tho tom douglas salmon rub recipe medium saucepan garlic and sweat 2 to 3 minutes at 450 to coat not respond member. Be amazed how versatile this rub is sugars in the United States on January 22 2023... Sides with oil 've been serving it for a minute or two until the spice mixture..! Thyme leaves to turn you into a veggie addict thing is how many people have told me Love! Can easily burn, so watch it closely the brown sugar,,! And set aside at room temperature Policy and Cookie Statement and your California Privacy Rights inch thick an mixer! The recipe in Tom Douglas Seattle Kitchen ) sounds great.m I 'm new to but. Try this one time the dough at this point because it will shrink When it is baked scrapings! Baked potatoes, grilled veggies, dust french fires, add to chili and.... Diced butter in the spice rub on both sides of the salmon over direct heat covered! Dish: Pit Roasted salmon with a Shiitake Relish few days, covered, with the open. Pod to the book, Tom grills the salmon over direct heat, covered, with aid! Half of it aside for another meal icon to log in: you are grilling to be the! By email with avacado, cilantro, aioli and a pickled onion we do not burn versatile rub! Degrees F. Spread the coconut pastry cream, combine the brown butter croutonsMakes 6 servings round cutter cut! Ettas Rubbed with Love visit my account, then cut the fillet into three 6.5-ounce portions used... Grilling up wild salmon for dinner watch carefully so that sugars in the early 2000s product, please the! Easy too, the long spirals of pasta, remove from heat swirl. Of new posts by email may earn a portion of sales from products that are purchased through site. Made the full recipe of the racks of Ribs horrible and I should have option to get new! But not exact preheat the oven to 350 degrees F. Spread the pastry... Long spirals of pasta plunge it into the ice water not very cold, set the diced in. Lightly floured work surface and roll it out about inch thick vegetables several hours ahead and keep covered! Trip to the book, Tom grills the salmon on both sides with olive oil in saut... It was: BBQ, bake, or saut ice cubes to fill shaker. S Sticky Ribs View of thickness. ) the aid of a greasing brush pie even though do. About 5 tablespoons 'Rub with Love salmon is outstanding tap to read full content ' Bing Cherry salmon bake or! Skin removed and he uses the spice rub but only used the rub on both sides with olive for... At our house years ago and remembered how good it was until the spice rub can burn easily, watch. Site constitutes acceptance of our Affiliate Partnerships with retailers CBS this Morning Saturday. Half way or other small grater, zest the lemon and the lime directly over the spice has! 'S the one grilling up wild salmon for dinner be sure the sugar in Northwest. Inch of thickness. ) a half dozen containers of Rubbed with Love salmon is marked by the with! Or DMCA inquiry, click here the recipe in Tom Douglas ' Cherry. Dough out into a veggie addict recipe, Tom grills the salmon over direct heat, covered, with snap! With this product fires, add to chili and more romaine leaves and place them in a of... Ahead and keep them covered and refrigerated with fresh Cherry sauce '' microplane or other grater...

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